Pulled Pork Mac and Cheese

Pulled pork mac and cheese combines two of my favourite meals into one.

Our favourite home made mac and cheese recipe will get a meaty makeover with scoops of zesty pulled pork baked proper on high.

Say howdy to a brand new household favourite!

Pulled Pork Mac and Cheese

Good for any potluck or household gathering, this bbq pork mac and cheese is beloved by everybody!

This tasty two-in-one twist combines two favourite consolation meals for a deliciously tacky meal!
Make forward as much as a day forward and chill till able to reheat (see recipe notes).
Cook dinner this crowd-pleasing recipe on recreation day, film evening, or child sleepovers!
Spice it up, jazz it up, or hold it easy with a facet of crunchy coleslaw!

butter , onion powder , mustard powder , parmesan , macaroni , milk , bbq sauce , flour , macaroni , cheese , pulled pork , broth , parmesan with labels to make Pulled Pork Mac and Cheese

Substances for Pulled Pork Mac & Cheese

Pasta – Any medium-sized dry pasta will work; select tubular shapes like elbow, ziti, or penne to take in the tacky sauce.
Cheese – It is a 3-cheese mac and cheese. You possibly can combine and match the cheeses, however ensure that no less than one has a wealthy, daring taste like sharp cheddar. Gouda or Colby jack are nice decisions.
Sauce – This recipe begins with a white sauce made with a roux (which is butter and flour) to thicken it. Milk provides a creamy base whereas broth provides taste.
Pulled Pork – To maintain this recipe quick, I take advantage of ready (or leftover) pulled pork combined with my favourite BBQ sauce. You too can use your favourite pulled pork recipe for topping this mac (attempt the Instant Pot or slow cooker).

Variations

Purchase your favourite BBQ sauce or make your individual.
Spice it up with chopped inexperienced chilis, jalapenos, or crimson pepper flakes.

adding flour to melted butter to make Pulled Pork Mac and Cheese

adding seasonings to milk to make Pulled Pork Mac and Cheese

Pulled Pork Mac and Cheese in the casserole dish

Make Pulled Pork Mac and Cheese

Cook dinner and drain pasta.
Put together the home made cheese sauce (recipe beneath).
Mix the pasta and cheese sauce in a 9×13-inch baking dish.
High with pulled pork and remaining cheese, and drizzle with BBQ sauce. Bake till bubbly.

Storing Leftovers

Leftover pulled pork mac and cheese will be saved in an airtight container within the fridge for as much as 4 days and frozen in zippered baggage for as much as a month.

Reheat within the microwave or stovetop with just a little milk to loosen the sauce.

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Pulled Pork Mac and Cheese

Creamy, tacky, and loaded with zesty pulled pork, this mac and cheese is the last word consolation meals to feed a crowd!

Prep Time 20 minutes

Cook dinner Time 35 minutes

Whole Time 55 minutes

Cook dinner ModeForestall your display from going darkish

Preheat the oven to 425°F. Grease a 9×13-inch baking dish.
Carry a big pot of salted water to a boil. Add the elbows and prepare dinner al dente in line with package deal directions. Drain effectively and don’t rinse.
Soften the butter in a saucepan over medium warmth. Whisk in flour and prepare dinner for 1-2 minutes, whereas stirring.
Step by step add the milk and broth, a bit at a time, and whisk till clean after every addition. Add dry mustard, salt, pepper, and onion powder. Carry the sauce to a boil and let boil for 1 minute till thickened.
Take away from the warmth and whisk in 2 cups of cheddar cheese, pepper jack, and parmesan cheese.
Stir within the elbow macaroni, switch to the ready baking dish, and unfold into an excellent layer.
Gently high the macaroni with pulled pork. Sprinkle the remaining cheese on high and drizzle with bbq sauce.
Bake 15 to 17 minutes or till scorching and bubbly. Serve with extra barbecue sauce to style.

If desired, ½ cup of bbq sauce will be stirred into the pork earlier than topping the mac and cheese.
Leftovers will be saved in a lined container within the fridge for as much as 4 days.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Casserole, Dinner, Entree, Pasta, Pork

Delicacies American

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